Located along the Silk Road, Uzbekistan find its identity in it’s culture, traditions and incomparable flavors. The country is enriched with culture and that can be seen in the stunning mosaics, crafts, artwork – and especially food.
Uzbek cuisine is hearty, rich and delicious. Recipes are heavy on meat and other staple ingredients. Uzbek people continue to enjoy an array of dishes, from fragrant plov to flavoursome samsa and kebabs.
Restaurant is one of the key features in the Pavilion that will offer an authentic Uzbek experience with an elegant yet traditional restaurant design.